Bottarga Dell'Isola can be freshly grated on pastas, over eggs, or on other seafood (like scallops) to enrich flavor. It is also wonderful sliced in fresh salads, with grilled vegetables, on toast or served on its own with olive oil.
Bottarga Dell'Isola can be freshly grated on pastas, over eggs, or on other seafood (like scallops) to enrich flavor. It is also wonderful sliced in fresh salads, with grilled vegetables, on toast or served on its own with olive oil.