Our bottarga is currently sold at these fine speciality shops:

Russ & Daughters
Japan Premium Beef
Eataly NYC
Di Palo's
Marlow & Daughters

Dell'Isola Foods was thrilled to be a part of Eataly Flatiron's sold-out Manzo takeover, featuring live performances and cooking demonstrations, sommelier’s selection of wine, cocktail, and beer pairings, and tastings that included a 

canapé of sliced Bottarga Dell'Isola, EVOO, endive, and fava bean puree. 

Above, Chef Dante adds bottarga to the canapés.

Grated Bottarga is back and available to buy online now: a simple way to add delicious umami flavor onto any dish.

Try it on popcorn for a healthy, gluten-free snack!

Bottarga Dell'Isola is featured in Cool Hunting's Food + Drink section:

David Graver writes, "Slakmon's untreated, small-batch iteration bears a powerful but manageable saltiness. It stands up on its own, with a delightful, palatable funkiness, as an appetizer served alone in slices or alongside olive oil and bread. Further, the rich, briny essence lends well to a myriad of dishes."

Read more here!

Marc talks about the origin, sustainability, and process behind Bottarga Dell'Isola. Also featuring a delicious recipe for Spaghetti con Cicoria e Bottarga from Tasting Rome. 

Read it here!