Bottarga is blowing up! Check out these recent features from Tasting Table, Saveur, and more!
NYC’s All’onda serves risotto with bottarga!
David Bouley’s, Brushstroke, is launching a new dish:
grilled octopus with bottarga and squid ink-black sesame sauce
New York Magazine
Enjoy this recipe from Mario Batali for Spaghetti alla Bottarga!
The Food Network