Date

April 10 2014

Written By

Jill Donenfeld

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The Bottarga Bandwagon

Written by Jill Donenfeld - April 10 2014

Bottarga is blowing up! Check out these recent features from Tasting Table, Saveur, and more!

 

Tasting Table

Saveur 

 

NYC’s All’onda serves risotto with bottarga!

Grubstreet

 

David Bouley’s, Brushstroke, is launching a new dish:

grilled octopus with bottarga and squid ink-black sesame sauce

New York Magazine

 

Enjoy this recipe from Mario Batali for Spaghetti alla Bottarga!

The Food Network

 

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