Bottarga Dell'Isola is featured in Cool Hunting's Food + Drink section:
David Graver writes, "Slakmon's untreated, small-batch iteration bears a powerful but manageable saltiness. It stands up on its own, with a delightful, palatable funkiness, as an appetizer served alone in slices or alongside olive oil and bread. Further, the rich, briny essence lends well to a myriad of dishes."
Read more here!